LSUDad Posted February 2, 2021 Share Posted February 2, 2021 2 hours ago, dachsie said: Whats the name of that place? I may need to check it out. Let me know when you go, I get the owner to take care of you. https://www.captainbrads.com/ Quote Link to comment Share on other sites More sharing options...
COTiger Posted February 2, 2021 Share Posted February 2, 2021 Those prices look steep. Am I alone in thinking so. 1 Quote Link to comment Share on other sites More sharing options...
LSUDad Posted February 2, 2021 Share Posted February 2, 2021 50 minutes ago, COTiger said: Those prices look steep. Am I alone in thinking so. I don’t know, but I like a nice platter, fresh seafood, consistency, I can keep adding to the list. But you get my drift. I go there often, they have captured the public with their food and drinks. Many times you get what you pay for, this is one. But when I eat, most times, I don’t bother to look at prices, why should I, I know what I want. I know this, when I order Crab Bisque, I don’t have to go through a bowl just to find a piece of crab. But CO, they do have daily $9.99 specials. That can get Fried Fish, Shrimp of a combination of both, you can also get it Grilled. The same special, Crab Cake and Crab Bisque platter. They also don’t have a problem with substituting sides. They filet fish every morning. My friend that owns the place, her Dad was a commercial fisherman, all his life. The young Lady has done well. It’s the busiest restaurant in the area by far. During Covid restrictions, they had a great take-out and delivery business. I find more and more Louisiana transplants there, so I guess they know good seafood also? If you make it this way, foods on me! Quote Link to comment Share on other sites More sharing options...
LSUDad Posted February 2, 2021 Share Posted February 2, 2021 1 hour ago, COTiger said: Those prices look steep. Am I alone in thinking so. This was a $9.99 platter with Grilled Fish and Grilled Shrimp, with Onion Rings and Hushpuppies! Quote Link to comment Share on other sites More sharing options...
COTiger Posted February 2, 2021 Share Posted February 2, 2021 It's not easy to get fresh seafood in CO. If you do you're going to pay market price plus the next day shipping charges. That's the reason I make my own gumbo, jambalaya, & other Cajun dishes. When we do eat fish, it's typically fresh trout my oldest son catches. 1 Quote Link to comment Share on other sites More sharing options...
LSUDad Posted February 3, 2021 Share Posted February 3, 2021 3 hours ago, COTiger said: It's not easy to get fresh seafood in CO. If you do you're going to pay market price plus the next day shipping charges. That's the reason I make my own gumbo, jambalaya, & other Cajun dishes. When we do eat fish, it's typically fresh trout my oldest son catches. Love fresh trout! Quote Link to comment Share on other sites More sharing options...
Hatchertiger Posted February 3, 2021 Share Posted February 3, 2021 We can get specked trout here but that’s about it 1 Quote Link to comment Share on other sites More sharing options...
Nutriaitch Posted February 3, 2021 Author Share Posted February 3, 2021 58 minutes ago, Hatchertiger said: We can get specked trout here but that’s about it Houma has a public pond stocked with rainbow trout now 2 Quote Link to comment Share on other sites More sharing options...
LSUDad Posted February 3, 2021 Share Posted February 3, 2021 15 hours ago, COTiger said: It's not easy to get fresh seafood in CO. If you do you're going to pay market price plus the next day shipping charges. That's the reason I make my own gumbo, jambalaya, & other Cajun dishes. When we do eat fish, it's typically fresh trout my oldest son catches. My Aunt and Uncle ran a campground in Creede, Colorado. The campground was on a former Trout Hatchery. But my uncle knowing the area so well, he had spots, up in the Mountains, that you could catch Trout all day! Creede was a cool little town. Some of the best times were spending the entire day, Jeep riding across the Continental Divide! The Rio Grande Rivers starts not far from the town. Quote Link to comment Share on other sites More sharing options...
Hatchertiger Posted February 3, 2021 Share Posted February 3, 2021 The Ballad of LSUDad !!! 1 Quote Link to comment Share on other sites More sharing options...
LSUDad Posted February 3, 2021 Share Posted February 3, 2021 Hatch, thanks, but I rather my cousins band version! 1 Quote Link to comment Share on other sites More sharing options...
dachsie Posted February 4, 2021 Share Posted February 4, 2021 On 2/2/2021 at 11:30 AM, COTiger said: Those prices look steep. Am I alone in thinking so. No - that's typical actually. I've been to places higher that that. 1 Quote Link to comment Share on other sites More sharing options...
LSUDad Posted February 4, 2021 Share Posted February 4, 2021 26 minutes ago, dachsie said: No - that's typical actually. I've been to places higher that that. I agree, good food is not cheap, cheap food, is not good. 1 Quote Link to comment Share on other sites More sharing options...
Hatchertiger Posted February 4, 2021 Share Posted February 4, 2021 I don't mind going out to eat but honestly I prefer cooking and having friends over more. If you go out to dinner you can basically only visit with the people you are seated next to. 2 Quote Link to comment Share on other sites More sharing options...
LSUDad Posted December 24, 2021 Share Posted December 24, 2021 Captain Brads tonight! 1 Quote Link to comment Share on other sites More sharing options...
LSUDad Posted March 12, 2022 Share Posted March 12, 2022 City Cafe in BTR. Just drove in from Jackson, Ms. Lunch Time! Quote Link to comment Share on other sites More sharing options...
COTiger Posted March 13, 2022 Share Posted March 13, 2022 What is it? It looks good. 1 Quote Link to comment Share on other sites More sharing options...
Nutriaitch Posted March 14, 2022 Author Share Posted March 14, 2022 spent the weekend basically off the grid in backwoods LandMass. found a couple good servings of Crawfish served up in a Louisiana Cafe never heard of Michelob AmberBock before, but it wasn’t bad shyte was so good it was sideways apparently. on way home after crossing border back into America, hit up Don’s Jacked up Oysters Char Broiled Oysters some ridiculously expensive Jack and some desert 2 Quote Link to comment Share on other sites More sharing options...
Hatchertiger Posted March 14, 2022 Share Posted March 14, 2022 It was crawfish etouffee tonight, having some boiled Thursday. Quote Link to comment Share on other sites More sharing options...
Hatchertiger Posted March 14, 2022 Share Posted March 14, 2022 Tried an interesting beer last night had a Yuengling Hershey’s Chocolate Porter. Had a hint of chocolate taste, not sweet. Intense flavor profile could only drink one Quote Link to comment Share on other sites More sharing options...
LSUDad Posted March 14, 2022 Share Posted March 14, 2022 6 hours ago, COTiger said: What is it? It looks good. Grilled Fish and Shrimp over a bed of Angel Hair Pasta, French Bread, Corn Maque Choux and Crock Taters. They do a great job. They have been in the restaurant business for over 100 years. 1 Quote Link to comment Share on other sites More sharing options...
LSUDad Posted March 18, 2022 Share Posted March 18, 2022 Sartia’s off the Diversion Canal tonight. My friend Rusty Yates playing music. Quote Link to comment Share on other sites More sharing options...
Hatchertiger Posted March 18, 2022 Share Posted March 18, 2022 On 3/13/2022 at 9:01 PM, Hatchertiger said: It was crawfish etouffee tonight, having some boiled Thursday. 1 Quote Link to comment Share on other sites More sharing options...
LSUDad Posted April 12, 2022 Share Posted April 12, 2022 Burnt Ends! Get these at Costco’s. Microwave about 2 minutes, put a little water in a pot, cut into smaller pieces. It comes with its own BBQ Sauce, but I like a Mesquite or Hickory Smoked type. Burnt Ends, New Potatoes, Yellow and Shoepeg Corn! Quote Link to comment Share on other sites More sharing options...
LSUDad Posted May 2, 2022 Share Posted May 2, 2022 Made it back to Cypress, made a stop into Capt Brads. Grilled Fish, loaded Taters and Hushpuppies! Quote Link to comment Share on other sites More sharing options...
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