LSUDad Posted July 29, 2020 Share Posted July 29, 2020 Last trip to La, stopped off in Breaux Bridge at Poche’s. Picked up Smoked Sausage, Andouille and Tasso for a Gumbo. Also picked up more Boudin Dip. Quote Link to comment Share on other sites More sharing options...
Hatchertiger Posted July 30, 2020 Share Posted July 30, 2020 You ought to try the plate lunches at Poche's. Unreal! Poche's was featured on Man Fire Food: Quote Next, Roger heads to Poche's Market and Restaurant, which has been a one-stop shop for smoked meats in Breaux Bridge L.A. since 1962. Owner Floyd Poche gives Roger a sampling of their legendary 'cue. Pork ribs, pork steaks, sausages and whole chickens get rubbed down with spicy cajun seasoning before getting loaded into their 40 year old wood-fired smoker. https://www.cookingchanneltv.com/shows/man-fire-food/episodes/generations-of-smoke Quote Link to comment Share on other sites More sharing options...
LSUDad Posted July 31, 2020 Author Share Posted July 31, 2020 I’ve eaten there, so true, great food. They fill the plates up. Quote Link to comment Share on other sites More sharing options...
Hatchertiger Posted August 3, 2020 Share Posted August 3, 2020 Get the crawfish dressing if you go. Very few places serve that anymore. 1 Quote Link to comment Share on other sites More sharing options...
LSUDad Posted April 16, 2021 Author Share Posted April 16, 2021 Stopped at Poches a few days back. Crawfish Etouffee! 1 Quote Link to comment Share on other sites More sharing options...
LSUDad Posted December 23, 2021 Author Share Posted December 23, 2021 Stopped there, after going East and West. Pork Chop, Smothered Rabbit and a little Crawfish! Quote Link to comment Share on other sites More sharing options...
Herb Posted December 23, 2021 Share Posted December 23, 2021 Making my mouth water! 1 Quote Link to comment Share on other sites More sharing options...
COTiger Posted December 23, 2021 Share Posted December 23, 2021 1 hour ago, Herb said: Making my mouth water! Making me realize how much I miss South Louisiana cooking. 1 Quote Link to comment Share on other sites More sharing options...
LSUDad Posted December 24, 2021 Author Share Posted December 24, 2021 So Gumbo Time, while stopping, picked up a few things! Quote Link to comment Share on other sites More sharing options...
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