dachsie Posted September 9, 2018 Posted September 9, 2018 Scrambled egg sammich on fresh Bunny bread - my favorite! I wish I could get Bunny bread here.
Eq4bits Posted September 10, 2018 Posted September 10, 2018 Got my red beans & savoy sausage on the stove for this evening
Just Me Posted September 10, 2018 Posted September 10, 2018 5 hours ago, Eq4bits said: Got my red beans & savoy sausage on the stove for this evening That sounds good. I had "Monday" so on my way home, I got Wendy's salad. The new Harvest Salad with chicken, apples, I think Feta, walnuts, and some other stuff. I sounded half-way healthy.
Herb Posted September 10, 2018 Posted September 10, 2018 Leftover pot roast: always tastes better on the 2nd day.
dachsie Posted September 11, 2018 Author Posted September 11, 2018 Tonight I had part of a stuffed pork chop from Best Stop (too big to eat whole thing) Gorgonzola gnocchi from Trader Joe's and asparagus
Eq4bits Posted September 11, 2018 Posted September 11, 2018 Leftover red beans with some fried pork chops later today
Hatchertiger Posted September 11, 2018 Posted September 11, 2018 Grilled tuna and mixed veggies weather permitting.
Herb Posted September 14, 2018 Posted September 14, 2018 Sesame N soy baked cauliflower and curried meatballs.
Eq4bits Posted September 14, 2018 Posted September 14, 2018 Got a half of a small pork roast in cast iron Dutch oven on the stove, stuffed with garlic, and onions and shrooms in the liquid already will add carrots, taters etc after it cooks a while.
dachsie Posted September 15, 2018 Author Posted September 15, 2018 Shrimp etouffee and slaw salad. With Pineapple basil margarita
paducahmichael Posted September 15, 2018 Posted September 15, 2018 2 hours ago, dachsie said: Shrimp etouffee and slaw salad. With Pineapple basil margarita cooked it yourself?
dachsie Posted September 15, 2018 Author Posted September 15, 2018 7 hours ago, paducahmichael said: cooked it yourself? I used the Zatarains Etouffee base sauce mix and doctored it up
Just Me Posted September 18, 2018 Posted September 18, 2018 Fillet mignon is dry brining in the fridge. Baking potatoes in the oven. Fixins for Italian salad prepped and ready to throw together. I was going to make peach bread pudding, but ran out of time.
Hatchertiger Posted September 18, 2018 Posted September 18, 2018 Eating dinner here: http://www.cafebellalafayette.com
Just Me Posted September 18, 2018 Posted September 18, 2018 4 minutes ago, Hatchertiger said: Eating dinner here: http://www.cafebellalafayette.com That menu looks incredible. And the pics made me want to lick the computer screen.
Hatchertiger Posted September 19, 2018 Posted September 19, 2018 13 hours ago, La Tigresse said: That menu looks incredible. And the pics made me want to lick the computer screen. I had the braised pork, it was delicious.
Just Me Posted September 19, 2018 Posted September 19, 2018 I was drooling from the appetizers on. I don't ever get over to Laffy, but if i do, I know where to go eat. Other than your house, of course.
Hatchertiger Posted September 19, 2018 Posted September 19, 2018 1 hour ago, La Tigresse said: I was drooling from the appetizers on. I don't ever get over to Laffy, but if i do, I know where to go eat. Other than your house, of course. Come on over any time! One thing Lafayette has going for it is plenty of good places to eat. Here is one of my favorites: https://www.pamplonatapas.com/ Last not was sort of odd. Hadn't been to that restaurant in a while. We were out with my BIL and SIL. The waitress, to put it nicely, was annoying to the point of being melodramatic and very "touchy" will all of us. It was really weird.
Just Me Posted September 19, 2018 Posted September 19, 2018 The tapas place also sounds excellent. I haven't had tapas in forever. Glad you made it out of the restaurant alive! Sounds like your waitress was a bit looney tunes.
.thumb.JPG.99e1effa1146534e09113076a14e2b27.JPG)
Recommended Posts
Archived
This topic is now archived and is closed to further replies.